Tortillas are a staple of Mexican cuisine, and nothing beats the taste of fresh, homemade tortillas. Whether you’re making tacos, burritos, or just serving them with your favorite dish, homemade tortillas are a delicious addition to any meal.
The process of making tortillas is simple and straightforward. It starts with masa harina, a type of corn flour that is made from dried corn kernels that have been soaked in limewater. The masa harina is mixed with water and sometimes salt to form a dough, which is then rolled out and cooked on a hot griddle.
One of the benefits of making tortillas at home is that you have complete control over the ingredients. You can choose to use organic or non-GMO masa harina, or add in other ingredients like herbs or spices for extra flavor. You can also adjust the size of the tortillas to suit your needs – make them small for tacos, or larger for burritos.
Another advantage of making tortillas at home is that they are fresher and healthier than store-bought tortillas. Many commercial tortillas contain preservatives and additives to extend their shelf life, whereas homemade tortillas are made with simple, natural ingredients.
In addition to their delicious taste, homemade tortillas are also a fun and satisfying kitchen project. Rolling out the dough and cooking each tortilla on the griddle is a hands-on process that can be enjoyed with friends or family.
If you’ve never made tortillas at home before, give it a try. You may be surprised at how easy and rewarding the process can be, and how much better homemade tortillas taste compared to their store-bought counterparts.