The Masters Tournament is one of the most prestigious golf tournaments in the world. It is held annually in Augusta, Georgia, and brings together the best golfers from around the globe. In addition to the world-class golf, one of the things that make the Masters so special is the food.
If you are watching the Masters this week, maybe you want to try making what is served at the tournament. Here is a breakdown of some of the most popular items on the Master’s menu:
Pimento Cheese Sandwich
The Pimento Cheese Sandwich is arguably the most famous item on the Master’s menu. This simple sandwich is made with a blend of cheddar cheese, mayonnaise, and pimentos, and served on white bread. It has become a tradition for many Masters attendees to enjoy a Pimento Cheese Sandwich while watching the tournament. https://www.plainchicken.com/the-masters-pimento-cheese/
Egg Salad Sandwich
Another popular sandwich on the Master’s menu is the Egg Salad Sandwich. This sandwich is made with a blend of chopped hard-boiled eggs, mayonnaise, and diced celery, and served on wheat bread.
Masters Club Sandwich
The Masters Club Sandwich is a hearty sandwich that features turkey, bacon, lettuce, and tomato, all served on toasted wheat bread. This sandwich is a bit more substantial than the Pimento Cheese and Egg Salad Sandwiches, making it a great option for those looking for a more filling meal.
Barbecue Pork Sandwich
For those looking for something a bit more savory, the Barbecue Pork Sandwich is a great option. This sandwich is made with slow-roasted pork that has been seasoned with a special blend of spices and served on a soft bun. It is topped with a tangy barbecue sauce and coleslaw, making it a delicious and satisfying meal.
Masters Cookies
No meal is complete without dessert, and the Master’s Cookies are a must-try for any golf fan. These bite-sized cookies are made with a blend of chocolate chips, pecans, and oatmeal, and are the perfect sweet treat to end your meal. https://sugargeekshow.com/recipe/master-chocolate-chip-cookie-recipe/
