Tag: salads

Sizzling Summer Dinners: 3 Oven-Free Ideas to Beat the Heat

When the summer sun is blazing, the last thing you want is to turn on the oven and heat up your kitchen. Fear not! We’ve got you covered with three delicious and oven-free dinner ideas that will keep you cool and satisfied all summer long.

Grilled Delights:
Fire up the grill and embrace the smoky flavors of summer. Grill marinated chicken, juicy burgers, or succulent seafood like shrimp or fish fillets. Pair your protein with a refreshing side salad, grilled vegetables, or corn on the cob for a complete and satisfying meal. Grilling not only adds incredible flavor but also keeps the heat outside where it belongs.

Ultra Juicy Smash Burgers On The Blackstone Griddle Recipe

Fresh and Vibrant Salads:
Create vibrant salads bursting with seasonal produce. Opt for a refreshing watermelon and feta salad with a drizzle of balsamic glaze or a zesty citrus salad with mixed greens, avocado, and grilled shrimp. Get creative with unique combinations, adding fruits, vegetables, nuts, and a variety of proteins to keep your salads exciting and satisfying.

https://www.delish.com/cooking/g1341/pasta-salad/

Chilled Pasta or Grain Bowls:
Beat the heat with chilled pasta or grain bowls loaded with colorful vegetables, herbs, and proteins. Cook your pasta or grains ahead of time and toss them with a light dressing, such as lemon vinaigrette or a tangy yogurt-based sauce. Add your favorite mix-ins like cherry tomatoes, cucumbers, olives, grilled chicken, or chickpeas for a refreshing and filling meal.

Spicy Chipotle Honey Salmon Bowls.

With these three oven-free dinner ideas, you can enjoy delicious meals without the added heat in your kitchen. From sizzling grilled delights to refreshing salads and chilled pasta or grain bowls, there’s a summer dinner option to suit every taste and keep you cool. Embrace the flavors of the season, stay out of the kitchen, and savor the joys of summer dining without the oven’s help. Bon appétit!

Grilled Romaine: A Delicious and Unique Twist on Your Salad Game

Grilled romaine is a simple and delicious way to elevate your salad game. It’s a perfect dish for a summer barbecue or a weeknight dinner. Grilling romaine gives it a smoky flavor and a crispy texture that pairs well with a variety of dressings and toppings.

To make grilled romaine, start by preheating your grill to medium-high heat. Rinse and dry a head of romaine lettuce, and then cut it in half lengthwise. Brush the cut side of each half with olive oil, and season with salt and pepper.

Place the romaine halves cut side down on the grill, and cook for about 2-3 minutes until you see grill marks. Flip the romaine over and cook for another minute on the other side.

Once the romaine is grilled to your liking, remove it from the grill and let it cool for a minute. You can serve the grilled romaine halves as they are, or chop them into smaller pieces and add your favorite toppings and dressings.

Grilled romaine pairs well with a variety of dressings, such as balsamic vinaigrette, Caesar dressing, or even a simple olive oil and lemon juice dressing. You can also add toppings like croutons, bacon bits, shaved parmesan cheese, or even grilled chicken or shrimp.

Not only is grilled romaine a delicious and unique way to enjoy your salad, it’s also a healthy option. Romaine lettuce is low in calories and high in fiber, vitamins, and minerals. Grilling the romaine adds a smoky flavor without adding any additional fat or calories.

Grilled romaine is a tasty and healthy way to switch up your salad routine. It’s easy to make and customizable to your liking, making it a versatile dish for any occasion. So, next time you’re firing up the grill, give grilled romaine a try!

https://cooking.nytimes.com/recipes/1017536-grilled-romaine

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