Tag: farm to table

Fall for Flavor: Exploring Chili Recipes

As the days grow shorter and the air turns crisper, there’s one thing that never fails to warm my heart – the arrival of fall! 🍂 And what gets me most excited? The return of hearty soups and chilis to my kitchen.

There’s something magical about simmering a big pot of chili on the stove, the aroma filling the house with comfort and coziness. And let’s not forget the convenience – these dishes are even better as leftovers, making for quick and delicious lunches throughout the week.

But what’s a bowl of chili without a slice of homemade cornbread? The perfect side, with its golden crust and moist, buttery interior, completes the fall meal experience.

So, here’s to the cozy season ahead, where we can embrace the chill in the air and indulge in soul-warming soups, hearty chilis, and delightful cornbread. Fall, we’re ready for you! 🍁🥣🌽 #FallFlavors #ComfortFood

https://www.halfbakedharvest.com/crockpot-beef-chili/

beef chili + sour cream and cheddar biscuits

The Best Homemade Cornbread Recipe

https://thecozycook.com/easy-chili-recipe/

Garden Fresh Salsa: A Taste of Summer, Preserved

There’s something undeniably satisfying about growing your vegetables, plucking them straight from your garden, and turning them into a delicious salsa. But what happens when your garden’s bounty becomes too much to enjoy at once? Enter the world of homemade garden fresh salsa, a vibrant taste of summer, lovingly preserved to enjoy year-round.

The Garden’s Bounty:
When your garden is in full swing, it can feel like a race to savor each tomato, pepper, and onion at its peak. However, there comes a point when you have more than you can consume in one sitting. That’s where homemade salsa comes to the rescue.

The Raw, Fresh Advantage:
Unlike cooked salsa, which can alter the flavor and texture of your garden’s treasures, raw salsa retains the essence of each ingredient. The crispness of freshly harvested vegetables shines through, offering a burst of flavor in every bite.

The Preservation Process:
To ensure you can enjoy your garden’s salsa long after the harvest season has ended, consider vacuum-sealing it and storing it in the freezer. This method locks in the salsa’s freshness, preserving its vibrant colors and flavors.

Versatility at Its Best:
Homemade salsa is incredibly versatile. It’s not just a dip for tortilla chips; it can be a topping for grilled chicken, a filling for tacos, or a zesty addition to scrambled eggs. With your garden fresh salsa at the ready, your culinary options are endless.

A Taste of Summer Year-Round:
In the depths of winter, when your garden lies dormant under a blanket of snow, you can open your freezer and find a taste of summer waiting for you. Each spoonful of your homemade garden fresh salsa will transport you back to those sunny days in the garden, a reminder of the joy of growing and savoring your own produce.

So, the next time your garden overflows with ripe tomatoes, peppers, and onions, consider whipping up a batch of homemade garden fresh salsa. With a little effort in the preservation process, you can enjoy the flavors of your garden throughout the year, bringing a taste of summer to even the coldest of days. 🍅🌶️🌿 #GardenFreshSalsa #PreservationJoy #TasteOfSummer

Best Homemade Salsa Ever!

Natural Ant Repellent: Cinnamon – A Fiery Solution for Your Home Garden

Ants invading your precious vegetable and plant planters? Before reaching for harsh chemicals, consider an effective and natural solution right from your kitchen pantry: cinnamon. Not only is it a delightful spice for your dishes, but it also doubles as an ant deterrent with a fiery twist.

Cinnamon works wonders in keeping ants at bay due to its strong aroma and essential oils that ants find repugnant. The best part? It’s safe for your plants too! A light sprinkle around your planters not only creates a protective barrier but also enhances the well-being of your greens.

The secret lies in its dual role – while it’s a fragrant delight for us, it’s an unwelcome surprise for ants. This natural ant repellent is proof that effective pest control doesn’t have to be harsh on your environment.

So, the next time ants attempt an invasion on your indoor garden, simply reach for the cinnamon jar. With this simple spice, you’ll not only protect your plants but also experience firsthand how nature’s solutions can be both effective and eco-friendly.

DIY Raised Herb Garden with Pallets: An Eco-Friendly Solution for Herb Enthusiasts

If you’re passionate about gardening but lack space or resources for a traditional garden bed, look no further than “How to Build a Raised Herb Garden with Pallets.” This informative video offers an ingenious and budget-friendly solution for creating a thriving herb garden using repurposed pallets. In just a few simple steps, you can transform discarded pallets into a beautiful and functional raised herb garden that adds freshness and flavor to your culinary adventures.

Step-by-Step Guide:

The video takes you through the entire process, starting with disassembling the pallets and preparing the wood for construction. With some basic tools and minimal effort, you can turn the pallets into sturdy and rustic garden bed frames.

Once the frames are ready, the video demonstrates how to fill them with nutrient-rich soil, ensuring the perfect environment for your herbs to flourish. Finally, it showcases the planting process, providing valuable tips on herb selection and spacing.

Affordable and Creative:

Building a raised herb garden with pallets is not only eco-friendly, but it also offers an affordable and creative alternative for herb enthusiasts. The versatility of pallets allows you to customize the garden bed to fit any available space, whether it’s a small balcony or a corner of your backyard.

With “How to Build a Raised Herb Garden with Pallets” as your guide, you can embark on a rewarding DIY project that brings the joy of gardening to any space. This eco-friendly solution offers not only a practical herb garden but also a testament to creativity and sustainability. So, gather your pallets and get ready to nurture your own little green oasis, adding fresh and aromatic flavors to your culinary creations. 🌿🌱 #DIYGarden #RaisedHerbGarden #PalletProjects

https://www.realtor.com/videos/how-to-build-a-raised-herb-garden-with-pallets/456b5ac4-fd69-41d8-a665-c136993e29a3/

Sizzling Summer Dinners: 3 Oven-Free Ideas to Beat the Heat

When the summer sun is blazing, the last thing you want is to turn on the oven and heat up your kitchen. Fear not! We’ve got you covered with three delicious and oven-free dinner ideas that will keep you cool and satisfied all summer long.

Grilled Delights:
Fire up the grill and embrace the smoky flavors of summer. Grill marinated chicken, juicy burgers, or succulent seafood like shrimp or fish fillets. Pair your protein with a refreshing side salad, grilled vegetables, or corn on the cob for a complete and satisfying meal. Grilling not only adds incredible flavor but also keeps the heat outside where it belongs.

Ultra Juicy Smash Burgers On The Blackstone Griddle Recipe

Fresh and Vibrant Salads:
Create vibrant salads bursting with seasonal produce. Opt for a refreshing watermelon and feta salad with a drizzle of balsamic glaze or a zesty citrus salad with mixed greens, avocado, and grilled shrimp. Get creative with unique combinations, adding fruits, vegetables, nuts, and a variety of proteins to keep your salads exciting and satisfying.

https://www.delish.com/cooking/g1341/pasta-salad/

Chilled Pasta or Grain Bowls:
Beat the heat with chilled pasta or grain bowls loaded with colorful vegetables, herbs, and proteins. Cook your pasta or grains ahead of time and toss them with a light dressing, such as lemon vinaigrette or a tangy yogurt-based sauce. Add your favorite mix-ins like cherry tomatoes, cucumbers, olives, grilled chicken, or chickpeas for a refreshing and filling meal.

Spicy Chipotle Honey Salmon Bowls.

With these three oven-free dinner ideas, you can enjoy delicious meals without the added heat in your kitchen. From sizzling grilled delights to refreshing salads and chilled pasta or grain bowls, there’s a summer dinner option to suit every taste and keep you cool. Embrace the flavors of the season, stay out of the kitchen, and savor the joys of summer dining without the oven’s help. Bon appétit!

Soak Up the Sunshine: How to Make Sun Tea

There’s a simple and delightful way to infuse the flavors of nature into your favorite beverage—making sun tea. This effortless brewing method harnesses the power of the sun to create a refreshing and naturally flavored tea. Join us as we explore the art of making sun tea and enjoy a sip of sunshine.

Making sun tea is a breeze. Start by selecting your preferred tea leaves—whether it’s black, green, herbal, or a blend. Fill a clean glass container with filtered water, and add the desired amount of tea leaves. Cover the container and place it in a sunny spot outdoors, where it can bask in the sun’s warmth.

Allow the tea to steep in the sunlight for a few hours, allowing the flavors to gently infuse into the water. The length of steeping time can vary depending on your taste preference and the intensity of the sun. Once the tea has reached your desired strength, remove it from the sun and strain out the tea leaves.

Add ice, sweetener if desired, and garnish with fresh herbs or citrus slices. Sit back, relax, and sip on the sun-infused tea that’s as vibrant and invigorating as a sunny summer day.

Making sun tea is a simple and enjoyable process that allows you to embrace the flavors of nature. As the sun works its magic, it infuses your chosen tea leaves with warmth and sunlight, resulting in a unique and refreshing beverage. So, seize the opportunity to soak up the sunshine and experience the joy of making sun tea—a delightful way to savor the essence of nature in every sip.

A fun place to start with some ideas!

https://www.simplyrecipes.com/recipes/sun_tea/

https://www.thepioneerwoman.com/food-cooking/recipes/a87137/how-to-make-sun-tea/

https://www.eatingonadime.com/easy-sun-tea-recipe/

Boosting Farmers’ Market Sales: Innovative Strategies to Double Your Revenue

Participating in farmers’ markets provides a unique opportunity for vendors to connect directly with customers and showcase their high-quality products. If you’re looking to maximize your sales and take your farmers’ market experience to the next level, here are innovative strategies that can help you double your revenue.

Secure Pre-Orders for Pick-up at the Market (Rain or Shine!):
Take advantage of technology to streamline your sales process and provide convenience to your customers. Implement an online pre-ordering system where customers can browse your products, select their desired items, and place an order ahead of time. By allowing pre-orders for pick-up at the market, you ensure that customers won’t miss out on their favorite products, even if they can’t attend in person due to inclement weather or other commitments. This approach not only increases sales but also enhances customer satisfaction and loyalty.

Convert In-Person Sales to Recurring Subscriptions:
Capitalizing on the popularity of subscription services, offer customers the option to subscribe to regular deliveries of your products. During the farmers’ market, emphasize the benefits of signing up for a subscription, such as convenience, guaranteed availability, and exclusive offers. Provide incentives like discounted prices or special rewards for subscription customers. By converting one-time customers into recurring subscribers, you create a reliable revenue stream that can significantly boost your overall sales.

To double your sales at farmers’ markets, it’s essential to think outside the box and implement innovative strategies. Secure pre-orders and convert in-person sales to subscription. These strategies not only increase your revenue but also enhance customer convenience and satisfaction. By embracing these approaches, you’ll position your business for long-term success and establish a loyal customer base that will continue to support you in your farmers’ market endeavors

G2G Bar: Writing Our Their Story of Freshness and Flavor

I met the owner and founder of G2G Protein Bars at Costco yesterday evening! Great guy and it was fun to meet him- plus the bars taste great!

In a market saturated with protein bars loaded with preservatives, G2G Bar emerged in 2010 as a trailblazer, introducing the concept of refrigerated protein bars. Back then, the idea of a fresh, refrigerated protein bar was a novelty, challenging the norms of the industry. G2G Bar’s mission was clear from the beginning: to provide customers with a truly fresh and nutritious protein bar experience. With their motto, “When you eat one, you’ll know,” G2G Bar aimed to entice curious consumers to try something new.

A Decade of Dedication:
Over the past decade, G2G Bar has remained committed to its founding principles. One thing that sets them apart is their unwavering promise to exclude preservatives and artificial ingredients from their bars. Each bar is meticulously crafted with clean, simple, and fresh ingredients. By producing their bars in their own facility, G2G Bar ensures full control over the quality, maintaining their high standards and delivering a superior product to their customers.

The Taste That Speaks for Itself:
At G2G Bar, taste is paramount. After all, what good is a nutritious bar if it doesn’t taste great? Understanding this, G2G Bar puts an emphasis on creating bars that are not only healthy but also delicious. With a variety of flavors to choose from, G2G Bar is determined to make every bite a delightful experience. From the first chew to the last, their bars deliver a burst of flavor that leaves a lasting impression.

“When you eat one, you’ll know,” rings true. Embark on a delicious and nutritious journey with G2G Bar and experience the difference firsthand.

5 Ways Farmers Can Celebrate Earth Day

Happy Earth Day! Farmers have a special relationship with the Earth. We rely on its soil, water, and sun to grow the crops that feed the world. That’s why it’s so important for us to take care of the planet we call home. Here are a few ways that farmers can celebrate Earth Day.

Practice Sustainable Agriculture: Sustainable agriculture is all about balancing the needs of the environment with the needs of the farmer. By using techniques like crop rotation, cover cropping, and integrated pest management, farmers can reduce their impact on the environment while still producing high-quality crops.

Reduce Energy Use: Farming can be a very energy-intensive industry, but there are ways to reduce your energy use and lower your carbon footprint. For example, you can switch to energy-efficient equipment, and install solar panels.

Conserve Water: Water is one of our most precious resources, and farmers need it to grow their crops. That’s why it’s important to conserve water wherever possible. This can be done through techniques like drip irrigation, using drought-resistant crops, and capturing rainwater.

Protect Wildlife: As farmers, we share our land with a variety of wildlife. By creating habitats and protecting endangered species, we can help preserve the natural balance of our ecosystems.

Support Local Food Systems: When you buy locally grown food, you’re supporting farmers in your community and reducing the environmental impact of long-distance food transportation. By supporting local food systems, we can create a more sustainable and resilient food system for everyone.

On this Earth Day, let’s all take a moment to appreciate the beauty and importance of our planet.

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The Nutritious and Versatile World of Root Vegetables

Why did the potato cross the road? To get to the root cellar on the other side!

Root vegetables are a versatile and nutritious staple crop that has been cultivated for centuries. They are an essential ingredient in many dishes and can be used in a variety of ways, from roasted, steamed, or mashed, to soups and stews.

Root vegetables are an excellent source of nutrients, including vitamins, minerals, and fiber. They are particularly rich in potassium, vitamin C, and folate, all of which are essential for maintaining good health. Additionally, root vegetables are low in calories, making them an excellent food for weight management.

One of the most popular root vegetables is the potato, which is a staple crop in many countries worldwide. Potatoes are easy to grow, store well, and can be used in a variety of dishes, making them an essential crop for farmers. They are also rich in vitamin C, potassium, and fiber, making them an excellent addition to any diet.

Carrots are another popular root vegetable that is rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for healthy skin and eyesight, making carrots a healthy addition to any diet. Additionally, carrots are easy to grow and can be stored for long periods, making them an essential crop for any farmer.

Turnips, beets, and radishes are other examples of root vegetables that are rich in nutrients and easy to grow. Turnips are a good source of vitamin C and fiber, while beets are rich in folate, iron, and potassium. Radishes are high in vitamin C and antioxidants, making them an excellent addition to any diet.

In addition to being nutritious, root vegetables are also an excellent crop for farmers because they are easy to grow and store well. They can be grown in a variety of soils, and many varieties are resistant to pests and diseases. Additionally, root vegetables can be stored for long periods, making them an excellent crop for farmers who want to sell their produce throughout the year.

A yummy and fun root vegetable recipe:

The Big Holiday Hummus Board with Roasted Root Veggie Chips.

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