🍂 Are your trees showing signs of fall early? 🌳🍁 It might not be the season, but untreated iron chlorosis could be to blame. This condition can cause leaves to turn yellow, affecting the overall health of your trees. 🌿💧 Give your trees a boost with iron treatment to bring back their vibrant green and ensure their well-being. Don’t let iron chlorosis overshadow your landscape’s beauty! 🌳✨ #TreeCare #IronChlorosis #LandscapeHealth
This has been recommended by a few of our neighbors.
If you’re passionate about gardening but lack space or resources for a traditional garden bed, look no further than “How to Build a Raised Herb Garden with Pallets.” This informative video offers an ingenious and budget-friendly solution for creating a thriving herb garden using repurposed pallets. In just a few simple steps, you can transform discarded pallets into a beautiful and functional raised herb garden that adds freshness and flavor to your culinary adventures.
Step-by-Step Guide:
The video takes you through the entire process, starting with disassembling the pallets and preparing the wood for construction. With some basic tools and minimal effort, you can turn the pallets into sturdy and rustic garden bed frames.
Once the frames are ready, the video demonstrates how to fill them with nutrient-rich soil, ensuring the perfect environment for your herbs to flourish. Finally, it showcases the planting process, providing valuable tips on herb selection and spacing.
Affordable and Creative:
Building a raised herb garden with pallets is not only eco-friendly, but it also offers an affordable and creative alternative for herb enthusiasts. The versatility of pallets allows you to customize the garden bed to fit any available space, whether it’s a small balcony or a corner of your backyard.
With “How to Build a Raised Herb Garden with Pallets” as your guide, you can embark on a rewarding DIY project that brings the joy of gardening to any space. This eco-friendly solution offers not only a practical herb garden but also a testament to creativity and sustainability. So, gather your pallets and get ready to nurture your own little green oasis, adding fresh and aromatic flavors to your culinary creations. 🌿🌱 #DIYGarden #RaisedHerbGarden #PalletProjects
As summer arrives in all its vibrant glory, it brings with it an abundance of delicious and nutritious local fruits. From luscious berries to juicy watermelons, there’s no better time to indulge in the bountiful harvest of nature’s sweetness. Eating local fruit not only tantalizes our taste buds but also presents a myriad of benefits that extend beyond the palate.
One of the most significant advantages of consuming local fruit is its freshness. Unlike fruits that travel long distances, local produce is picked at its peak ripeness, ensuring maximum flavor and nutritional value. It’s a delight to relish the explosion of natural sweetness, a true gift from the sun and soil of our region.
Supporting local farmers is another compelling reason to choose locally grown fruit. By purchasing from nearby orchards and farmers’ markets, we contribute to the growth of our local economy and strengthen our community. Moreover, reducing the carbon footprint associated with transporting produce from distant places promotes sustainability and a healthier environment.
Eating seasonal and local fruit introduces us to a diverse array of flavors and varieties. As the summer unfolds, we can savor succulent peaches, refreshing melons, and tangy cherries, all offering unique taste experiences that change with each passing week.
Beyond the sheer pleasure of consumption, local fruit packs a nutritional punch. Rich in essential vitamins, minerals, and antioxidants, it fortifies our bodies against summer heat while nourishing our overall well-being.
So, this summer, let’s seize the opportunity to enjoy nature’s bounty right at our doorstep. Indulging in the freshest, locally grown fruits not only delights our senses but also brings us closer to our community, the environment, and the essence of this glorious season. So, head to your local farmers’ market, support the growers, and embark on a delectable journey of savoring the flavors of summer.
https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide
When the summer sun is blazing, the last thing you want is to turn on the oven and heat up your kitchen. Fear not! We’ve got you covered with three delicious and oven-free dinner ideas that will keep you cool and satisfied all summer long.
Grilled Delights:
Fire up the grill and embrace the smoky flavors of summer. Grill marinated chicken, juicy burgers, or succulent seafood like shrimp or fish fillets. Pair your protein with a refreshing side salad, grilled vegetables, or corn on the cob for a complete and satisfying meal. Grilling not only adds incredible flavor but also keeps the heat outside where it belongs.
Fresh and Vibrant Salads:
Create vibrant salads bursting with seasonal produce. Opt for a refreshing watermelon and feta salad with a drizzle of balsamic glaze or a zesty citrus salad with mixed greens, avocado, and grilled shrimp. Get creative with unique combinations, adding fruits, vegetables, nuts, and a variety of proteins to keep your salads exciting and satisfying.
https://www.delish.com/cooking/g1341/pasta-salad/
Chilled Pasta or Grain Bowls:
Beat the heat with chilled pasta or grain bowls loaded with colorful vegetables, herbs, and proteins. Cook your pasta or grains ahead of time and toss them with a light dressing, such as lemon vinaigrette or a tangy yogurt-based sauce. Add your favorite mix-ins like cherry tomatoes, cucumbers, olives, grilled chicken, or chickpeas for a refreshing and filling meal.
With these three oven-free dinner ideas, you can enjoy delicious meals without the added heat in your kitchen. From sizzling grilled delights to refreshing salads and chilled pasta or grain bowls, there’s a summer dinner option to suit every taste and keep you cool. Embrace the flavors of the season, stay out of the kitchen, and savor the joys of summer dining without the oven’s help. Bon appétit!
There’s a simple and delightful way to infuse the flavors of nature into your favorite beverage—making sun tea. This effortless brewing method harnesses the power of the sun to create a refreshing and naturally flavored tea. Join us as we explore the art of making sun tea and enjoy a sip of sunshine.
Making sun tea is a breeze. Start by selecting your preferred tea leaves—whether it’s black, green, herbal, or a blend. Fill a clean glass container with filtered water, and add the desired amount of tea leaves. Cover the container and place it in a sunny spot outdoors, where it can bask in the sun’s warmth.
Allow the tea to steep in the sunlight for a few hours, allowing the flavors to gently infuse into the water. The length of steeping time can vary depending on your taste preference and the intensity of the sun. Once the tea has reached your desired strength, remove it from the sun and strain out the tea leaves.
Add ice, sweetener if desired, and garnish with fresh herbs or citrus slices. Sit back, relax, and sip on the sun-infused tea that’s as vibrant and invigorating as a sunny summer day.
Making sun tea is a simple and enjoyable process that allows you to embrace the flavors of nature. As the sun works its magic, it infuses your chosen tea leaves with warmth and sunlight, resulting in a unique and refreshing beverage. So, seize the opportunity to soak up the sunshine and experience the joy of making sun tea—a delightful way to savor the essence of nature in every sip.
A fun place to start with some ideas!
https://www.simplyrecipes.com/recipes/sun_tea/
https://www.thepioneerwoman.com/food-cooking/recipes/a87137/how-to-make-sun-tea/
Participating in farmers’ markets provides a unique opportunity for vendors to connect directly with customers and showcase their high-quality products. If you’re looking to maximize your sales and take your farmers’ market experience to the next level, here are innovative strategies that can help you double your revenue.
Secure Pre-Orders for Pick-up at the Market (Rain or Shine!):
Take advantage of technology to streamline your sales process and provide convenience to your customers. Implement an online pre-ordering system where customers can browse your products, select their desired items, and place an order ahead of time. By allowing pre-orders for pick-up at the market, you ensure that customers won’t miss out on their favorite products, even if they can’t attend in person due to inclement weather or other commitments. This approach not only increases sales but also enhances customer satisfaction and loyalty.
Convert In-Person Sales to Recurring Subscriptions:
Capitalizing on the popularity of subscription services, offer customers the option to subscribe to regular deliveries of your products. During the farmers’ market, emphasize the benefits of signing up for a subscription, such as convenience, guaranteed availability, and exclusive offers. Provide incentives like discounted prices or special rewards for subscription customers. By converting one-time customers into recurring subscribers, you create a reliable revenue stream that can significantly boost your overall sales.
To double your sales at farmers’ markets, it’s essential to think outside the box and implement innovative strategies. Secure pre-orders and convert in-person sales to subscription. These strategies not only increase your revenue but also enhance customer convenience and satisfaction. By embracing these approaches, you’ll position your business for long-term success and establish a loyal customer base that will continue to support you in your farmers’ market endeavors
Who says breakfast is just for mornings? As kids, we were always told that breakfast was the most important meal of the day, but what about breakfast for dinner? There’s something so satisfying and rebellious about breaking the rules and having pancakes, bacon, and eggs for dinner.
Here are a few reasons why having breakfast for dinner is so much fun:
It’s a break from routine: Let’s face it, eating the same thing day after day can get boring. Having breakfast for dinner is a fun way to break up the routine and try something new.
It’s comforting: Breakfast foods are often associated with cozy, comforting feelings. There’s something about a stack of fluffy pancakes or a warm bowl of oatmeal that just feels like a hug in a bowl.
It’s quick and easy: Breakfast foods are often quick and easy to make, which makes them perfect for a busy weeknight. Plus, who doesn’t love breakfast for dinner in their pajamas?
It’s versatile: Breakfast foods can be customized to your taste, whether you prefer savory or sweet. From waffles to eggs benedict, the possibilities are endless.
So, the next time you’re feeling adventurous or just need a break from the usual dinner routine, consider having breakfast for dinner.
A recipe to try:
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Grilled romaine is a simple and delicious way to elevate your salad game. It’s a perfect dish for a summer barbecue or a weeknight dinner. Grilling romaine gives it a smoky flavor and a crispy texture that pairs well with a variety of dressings and toppings.
To make grilled romaine, start by preheating your grill to medium-high heat. Rinse and dry a head of romaine lettuce, and then cut it in half lengthwise. Brush the cut side of each half with olive oil, and season with salt and pepper.
Place the romaine halves cut side down on the grill, and cook for about 2-3 minutes until you see grill marks. Flip the romaine over and cook for another minute on the other side.
Once the romaine is grilled to your liking, remove it from the grill and let it cool for a minute. You can serve the grilled romaine halves as they are, or chop them into smaller pieces and add your favorite toppings and dressings.
Grilled romaine pairs well with a variety of dressings, such as balsamic vinaigrette, Caesar dressing, or even a simple olive oil and lemon juice dressing. You can also add toppings like croutons, bacon bits, shaved parmesan cheese, or even grilled chicken or shrimp.
Not only is grilled romaine a delicious and unique way to enjoy your salad, it’s also a healthy option. Romaine lettuce is low in calories and high in fiber, vitamins, and minerals. Grilling the romaine adds a smoky flavor without adding any additional fat or calories.
Grilled romaine is a tasty and healthy way to switch up your salad routine. It’s easy to make and customizable to your liking, making it a versatile dish for any occasion. So, next time you’re firing up the grill, give grilled romaine a try!
https://cooking.nytimes.com/recipes/1017536-grilled-romaine
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